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Traditional Cuisine cooked with Passion and Vibrancy
Nava, meaning fresh, derives from Sanskrit, the ancient Indo-European language of india.
Nava delivers traditional cuisine cooked with passion and vibrancy, enriched with flavours and tastes, from the Indian sub-continent. Taking this beautiful cuisine back to its roots, by providing traditional healthier & greener dishes which have been cooked in the homes and streets of India for many years. The use of unhealthy ingredients is common in Indian restaurants & takeaways. Nava’s key principle is to source local seasonal produce, natural oils, fresh herbs and spices. Prepared fresh daily all food will be cooked ready to serve, then blast chilled to remove all bacteria and chilled ready for delivery. Our produce is amongst the freshest & healthiest ready cooked food available nationwide.
Using quality ingredients providing great health benefits, ranging from turmeric which provides anti-inflammatory, antimicrobial, and antioxidant properties to cinnamon which lowers blood sugar levels and has a powerful anti-diabetic effect. So why cook at home when we can deliver as good or better food to you, at great value, packed with essential ingredients and super foods, giving you precious time to enjoy eating with your friends, family or colleagues.
Prepared fresh daily and cooked, all food is blast chilled and frozen to retain quality, composure, nutrients and health benefits.
Our food does not contain preservatives and is amongst the most fresh and healthiest ready cooked food available nationwide.
Experiment with your taste buds
Originating from Indian heritage, as the founders of Nava we offer over 30 years of industry experience. We take pride by connecting our customers to delicious tastes, providing individual characteristics from different regions of India. The northern region of Punjab, known as the bread-basket of India, produces crops such as wheat, sugarcane, barley and lentils into main stay key staple dishes. Food from this region is also synonymous to its culture rich, robust and full of life offering curries with depth of flavour and spices developed from one of the world’s oldest civilisations. In southern areas such as Karnataka and Kerala the food is heavily influenced by a “yoga” diet and is made up of lighter foods including fresh fruit, vegetables, spices, a food heaven for vegans and vegetarians.