Contains • Milk, N/A, Fish, Mustard, Dairy, Mustard, Dairy, Urid Whole lentils, Cream, Spices, N/A, N/A, Dairy, Mustard, Fish, Gluten, Dairy, Dairy, Gluten, N/A, Onions, Gram flour, Gluten, Dairy, Gluten, Dairy, Nuts, Nuts, Dairy, N/A, Dairy, Dairy, N/A, N/A, N/A, Gluten, Dairy, Gluten, Dairy, Gluten, Chana Masala, Spice Mix, aloo tikkis
Cod, flavoured with turmeric, cardamom & fenugreek then lightly fried in a light chickpea batter.
A spiced chickpea & potato mixture drizzled with Greek yoghurt, tamarind and mint chilli chutney served on a bed of chilli & lemon crisps
Lightly battered in a chickpea flour coating, two cottage cheese slices sandwiched between a mint, coriander & green chilli filling
Rumali Roti Wrap
Crispy sliced onions, baby spinach and diced potato flavoured with coriander seeds and chilli flakes, lightly fried in a chickpea coating
Crispy sliced onions flavoured with coriander seeds & chilli flakes, lightly fried in a chickpea coating
Fine filo pastry shell with a grated cottage cheese & pea filling, flavoured with cardamom green chilli & coriander
Traditional North Indian homemade pastry, pea and diced potato filling warmly spiced with chilli flakes & fenugreek
The aromatic taste emanating from the chola, the chutneys and the pungent onion, along with that crispy sev on the top makes it an all time favorite Indian street chaat.
From the backwaters of Kerala. Tiger king prawns slow cooked in a rich & creamy tomato & coconut curry. Cardamom & turmeric bring out the rich flavour in this dish.
Moist Cod fillet simmered in a coconut & mustard infused tomato base. Served with fresh green chillies and a drizzle of tamarind to give it that extra taste.
Indian style okra & onions pan fried infused with caraway seeds, fresh ginger, green chilli and coriander.
A staple of Punjab! Ground Mustard greens & broccoli infused with garam masala, ginger & garlic. Served with fresh green chillies.
Yellow and black lentils simmered with cumin, turmeric & ginger. then slow cooked with fresh tomato. Highly packed with protein.
Chunks of cottage cheese and peas simmered in a rich tomato and onion gravy. Medium spiced dish, garnished with fresh coriander
A medley of vegetables including paneer, garden peas, tomatoes & mixed pepper immersed with mustard seeds, turmeric and coconut.
Soaked whole black lentils cooked with fresh garlic, ginger & onion. simmered on low heat for a thick and creamy finish. Fresh cream poured on top.
A traditional yet western dish. Lightly fried potato wedges & cauliflower cooked in with fresh garlic, ginger & turmeric. Served with fresh coriander.
A traditional Punjabi dish, consisting of potato & aubergine wedges, infused with fenugreek & garlic, simmered in a tangy tomato & onion gravy.
A family recipe, using live yoghurt and fine gram flour, infused with turmeric and cumin with mixed vegetable pakoras.
Fresh & aromatic plain basmati rice, finished with a touch of coriander.
Long grain Basmati rice slow cooked in a pan with onions, cumin & garden peas.
Fresh & aromatic wholegrain basmati rice, finished with a touch of coriander. A healthy alternative.
A wheat free alternative, Flatbread cooked on an iron stove.
A round wholemeal flatbread cooked on an iron stove.
A traditional flatbread with garlic & coriander cooked in the clay oven
A traditional flatbread cooked in the clay oven. Perfect to accompany a curry.
A creamy Plain yoghurt made from oats. Vegan alternative.
A light creamy Greek yoghurt.
Freshly chopped cucumber, green chillies & coriander mixed with Greek yoghurt & light spices.
VEGAN & GLUTEN FREE BELGIUM CHOCOLATE TRUFFLE
A rich creamy lemon cheesecake on a biscuit base topped with a lemon zest,
A Layered fruity & zesty tier Bavarois, a real pallet cleanser served with a sorbet.
A milk chocolate dome filled with Irish cream topped with a chocolate truffle.
A milk chocolate base mousse filled with a mint cream topped with a light refreshing mint mousse.
A light strawberry mousse laced with prosecco, finished with strawberries in a white chocolate casing
A crunchy biscuit base topped with a white chocolate cheesecake, studded with chocolate honeycomb and finished with toffee sauce, white chocolate shavings & fudge.
A Rich creamy layered cheesecake on a biscuit base, Gin soaked sponge topped with mixed berries.
A traditional rice pudding dish. Flavoured with black cardamom, saffron, cashews, almonds & pistachios.
Traditional Punjabi dish made from grated carrots, immersed with green cardamom, pistachios & almonds.
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