• Mixed / All
  • Serving for 4

Mixed Selection Pack (Halal) for 4

Contains    •    Milk, N/A, Fish, Mustard, Dairy, Mustard, Dairy, Urid Whole lentils, Cream, Spices, N/A, N/A, Dairy, Mustard, Fish, Gluten, Dairy, Dairy, Gluten, N/A, Onions, Gram flour, Gluten, Dairy, Gluten, Dairy, Nuts, Nuts, Dairy, N/A, Dairy, Dairy, N/A, N/A, N/A, Gluten, Dairy, Gluten, Dairy, Gluten, Chana Masala, Spice Mix, aloo tikkis

£45.00

Starters

Amritsari Fish

Cod, flavoured with turmeric, cardamom & fenugreek then lightly fried in a light chickpea batter.

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Papri Chaat

A spiced chickpea & potato mixture drizzled with Greek yoghurt, tamarind and mint chilli chutney served on a bed of chilli & lemon crisps

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Paneer Pakora

Lightly battered in a chickpea flour coating, two cottage cheese slices sandwiched between a mint, coriander & green chilli filling

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Rumali Roti Wrap

Rumali Roti Wrap

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Vegetable Pakora

Crispy sliced onions, baby spinach and diced potato flavoured with coriander seeds and chilli flakes, lightly fried in a chickpea coating

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Onion Bhaji

Crispy sliced onions flavoured with coriander seeds & chilli flakes, lightly fried in a chickpea coating

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Paneer Spring Roll

Fine filo pastry shell with a grated cottage cheese & pea filling, flavoured with cardamom green chilli & coriander

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Vegetable Samosa

Traditional North Indian homemade pastry, pea and diced potato filling warmly spiced with chilli flakes & fenugreek

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Aloo tikki & channa

The aromatic taste emanating from the chola, the chutneys and the pungent onion, along with that crispy sev on the top makes it an all time favorite Indian street chaat.

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Main Course

Kerala King Prawn & Coconut Curry

From the backwaters of Kerala. Tiger king prawns slow cooked in a rich & creamy tomato & coconut curry. Cardamom & turmeric bring out the rich flavour in this dish.

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Goan fish curry

Moist Cod fillet simmered in a coconut & mustard infused tomato base. Served with fresh green chillies and a drizzle of tamarind to give it that extra taste.

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Okra Masala (Bhindi)

Indian style okra & onions pan fried infused with caraway seeds, fresh ginger, green chilli and coriander.

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Sarson Ka Saag

A staple of Punjab! Ground Mustard greens & broccoli infused with garam masala, ginger & garlic. Served with fresh green chillies.

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Tharka Daal

Yellow and black lentils simmered with cumin, turmeric & ginger. then slow cooked with fresh tomato. Highly packed with protein.

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Mutter Paneer

Chunks of cottage cheese and peas simmered in a rich tomato and onion gravy. Medium spiced dish, garnished with fresh coriander

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Goan Vegetable Curry

A medley of vegetables including paneer, garden peas, tomatoes & mixed pepper immersed with mustard seeds, turmeric and coconut.

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Daal Makhani

Soaked whole black lentils cooked with fresh garlic, ginger & onion. simmered on low heat for a thick and creamy finish. Fresh cream poured on top.

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Aloo Gobi

A traditional yet western dish. Lightly fried potato wedges & cauliflower cooked in with fresh garlic, ginger & turmeric. Served with fresh coriander.

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Aloo Bengan

A traditional Punjabi dish, consisting of potato & aubergine wedges, infused with fenugreek & garlic, simmered in a tangy tomato & onion gravy.

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Punjabi Kaddi

A family recipe, using live yoghurt and fine gram flour, infused with turmeric and cumin with mixed vegetable pakoras.

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Rice & Breads

Plain white rice

Fresh & aromatic plain basmati rice, finished with a touch of coriander.

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Pilau rice

Long grain Basmati rice slow cooked in a pan with onions, cumin & garden peas.

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Brown rice

Fresh & aromatic wholegrain basmati rice, finished with a touch of coriander. A healthy alternative.

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Gluten free Roti

A wheat free alternative, Flatbread cooked on an iron stove.    

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Roti

A round wholemeal flatbread cooked on an iron stove.

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Garlic & coriander naan

A traditional flatbread with garlic & coriander cooked in the clay oven

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Plain naan

A traditional flatbread cooked in the clay oven. Perfect to accompany a curry.

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Condiments

Plain yoghurt (dairy free)

A creamy Plain yoghurt made from oats. Vegan alternative.

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Plain yoghurt

A light creamy Greek yoghurt.

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Raita

Freshly chopped cucumber, green chillies & coriander mixed with Greek yoghurt & light spices.

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Desserts

VEGAN & GLUTEN FREE BELGIUM CHOCOLATE TRUFFLE

VEGAN & GLUTEN FREE BELGIUM CHOCOLATE TRUFFLE

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BAKED LEMON CHEESECAKE

A rich creamy lemon cheesecake on a biscuit base topped with a lemon zest,

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LEMON, LIME & BLACKCURRANT TIER

A Layered fruity & zesty tier Bavarois, a real pallet cleanser served with a sorbet.

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CHOCOLATE IRISH CREAM BOMBE

A milk chocolate dome filled with Irish cream topped with a chocolate truffle.

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CHOCOLATE MINT PYRAMID

A milk chocolate base mousse filled with a mint cream topped with a light refreshing mint mousse.

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STRAWBERRY & PROSECCO TRUFFLE

A light strawberry mousse laced with prosecco, finished with strawberries in a white chocolate casing

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TOFFEE & HONEYCOMB CHEESECAKE

A crunchy biscuit base topped with a white chocolate cheesecake, studded with chocolate honeycomb and finished with toffee sauce, white chocolate shavings & fudge.

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RED BERRY & GIN CHEESECAKE

A Rich creamy layered cheesecake on a biscuit base, Gin soaked sponge topped with mixed berries.

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Kheer

A traditional rice pudding dish. Flavoured with black cardamom, saffron, cashews, almonds & pistachios.

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Gajjar halwa

Traditional Punjabi dish made from grated carrots, immersed with green cardamom, pistachios & almonds.

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